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What you need

  • 1/4 cup + 3 tablespoons (105ml) melted coconut oil
  • 1/3 cup natural / sugar free nut butter of choice (peanut, almond, macadamia etc). TIP: Macadamia, almond and cashew nut butter are our preferred choices when making vanilla crunch protein balls!
  • 1 – 2 tablespoons honey or maple syrup (you can use your favorite sweetener instead if you prefer)

Serving Number

Makes approx 24 balls

Allergens

Gluten and tree nuts(almonds.)

Method

1.

2.

3.

Perfect for:

  • Breakfast on-the-go
  • Pre-workout fuel
  • Post-workout recovery
  • When your sweet tooth strikes!
  • Kids lunch boxes

Benefits:

  • Helps to maintain energy and sugar levels
  • Assists in weight control
  • Supports the building of lean muscle mass
  • Satisfies your sweet tooth
  • Vegan-friendly

Vanilla Crunch Protein Ball Mix - Ingredients & Nutritional Value

Makes approx 24 balls • Serving size = 21g (2 balls)

Ingredients

Oat flour (Non-GMO), organic cacao nibs, GMO-free almond flour, vanilla pea protein powder (GMO-free Pea Protein Isolate, Raw Vanilla Bean Powder, GMO-free Xylitol, Stevia Rebaudiana Leaf Extract, Himalayan crystal salt), GMO-free desiccated coconut & organic ground cinnamon.

Avg qty per serving

Avg qty per 100g

Energy

Total fat

- Saturated

Protein

Carbohydrate

– Sugars

Dietary Fiber

Sodium

313.8 kj

4g

2g

4g

6g

0g

4g

0g

1485.32 kj

18g

7g

17g

27g

0g

15g

0g

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