Apple and Blueberry Bircher Muesli Recipe
This Apple & Blueberry Bircher Muesli has been my go-to breakfast over the last two weeks! I absolutely adore this dish – is packed with LOTS of beautiful nutrients and is the perfect grab and go breakie… I’ve got you covered with this recipe busy Healthy Girls!
Healthy Girl Tip: Make a big batch (even double the recipe if you would like) on Sunday evenings (MEAL PREP = life made SO much easier!) & it will last in your fridge for a few days. This means that each morning all you have to do is plate your breakfast up and eat… Total BLISS!
Apple & Blueberry Bircher Muesli Recipe
1 cup Rolled Oats
1 cup Almond milk (or any other choice of milk)
1 cup Water
2 Tbsp Chia Seeds
1 medium Apple, grated
1 cup Blueberries
1 serving Vanilla Pea Protein
1/3 cup Granola or Mixed Nuts & Seeds of your choice
¼ cup Goji Berries
2 Tbsp Coconut milk (or Greek/Plain Yoghurt)
- In a large bowl, mix the oats, almond milk, water and chia seeds. Cover and refrigerate overnight.
- The next day, mix all the remaining together with the overnight oats.
- Dish up and serve with almond butter and an extra topping of granola (or mixed nuts and seeds).
For the Granola: I am currently loving the Woolworths Carb Clever Almond & Cacao Nib Granola! Feel free to use any other healthy granola (unprocessed and low sugar) that you prefer or a lovely homemade version.
Extra Bircher Muesli Toppings: A touch of cinnamon, 1 tsp honey/maple syrup, shredded coconut, cacao powder, chopped pitted dates, Greek yoghurt or a tablespoon of almond butter (MY FAV). Play around and find a combination that you love!
I would love to know what you think of this recipe, and if you tried it out, in the comments below! #HealthyGirl #HealthyGirlGang #HealthyGirlRecipe #TheHealthyGirlWay